Legislation proposed to improve food safety for individuals living with celiac disease passed out of the Illinois Senate unanimously last week.

Senate Bill 1288 would require all food handlers in Illinois to complete training on celiac disease and the safe handling of gluten-free foods. The bill also strengthens allergen awareness training by adding sesame as a major allergen and requiring a better understanding of gluten-related risks.

Under the legislation, food handlers would be trained on topics including the symptoms of celiac disease, methods to avoid cross-contamination with gluten-containing foods, cleaning and sanitizing procedures, and proper labeling of gluten-free products.

Senate Bill 1288 now heads to the Illinois House for further consideration.