Legislation sponsored by State Senator Sally Turner (R-Beason) to improve food safety for individuals living with celiac disease has passed out of the Illinois Senate unanimously this week.

Senate Bill 1288 would require all food handlers in Illinois to complete training on celiac disease and the safe handling of gluten-free foods. The bill also strengthens allergen awareness training by adding sesame as a major allergen and requiring a better understanding of gluten-related risks.

“This issue became personal to me when a member of my staff was diagnosed with celiac disease,” said Senator Sally Turner. “It opened my eyes to the daily challenges faced by individuals who must strictly avoid gluten to stay healthy. This legislation is a step forward in making dining safer and easier for those living with this disease.”

Under the legislation, food handlers would be trained on topics including the symptoms of celiac disease, methods to avoid cross-contamination with gluten-containing foods, cleaning and sanitizing procedures, and proper labeling of gluten-free products.

“Too many people with celiac disease live in fear of cross-contamination every time they eat out,” continued Senator Sally Turner. “By giving food handlers better tools and training, we can help take away some of that anxiety and make sure everyone can dine with greater confidence and safety.”

Celiac disease is a serious autoimmune condition that affects an estimated 1 in 100 people worldwide. For those with the disease, even small traces of gluten can trigger severe health reactions.

Senate Bill 1288 now heads to the Illinois House for further consideration.